Health3 hours ago
Naughty 😇•20%
Karnataka's Bold Plan to Reduce Salt Intake by 30% by 2030
Karnataka aims to cut salt intake by 30% by 2030, targeting households, restaurants, and processed foods. This initiative addresses health concerns linked to high salt consumption, promoting healthier eating habits across the state. The action plan is part of a broader strategy to improve public health and reduce related diseases.
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"A salty situation just got a little less salty!"
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File ID: #402516Original Source: The Hindu ↗
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