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ICAR-CIBA's Deboning Technology to Boost Milkfish Popularity
ICAR-CIBA's new deboning technology aims to enhance milkfish consumption by removing fine intermuscular bones. This innovation, led by Director M. Kailasam, targets consumer preferences to make milkfish more appealing. By improving the eating experience, this initiative could significantly increase the popularity of milkfish in various markets.
⚖️ AI Verdict
"A fishy solution to a bone-riddled problem!"
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File ID: #394291Original Source: The Hindu ↗
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